Amankila - Manggis - Bali - Indonesia - Arva

A beachside Italian restaurant with a warm, convivial atmosphere, Arva at Amankila draws inspiration from Italy’s farm-to-table cucina semplice and cucina del raccolto gastronomic tradition. With roots reaching back to the medieval era, this cooking style combines the warmth of the home kitchen with the ingenuity required to tease out the most potent and delicate flavours from seasonal ingredients sourced from Bali’s tropical seas and fertile soil.


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Amankila - Manggis - Bali - Indonesia - Arva Kitchen Amankila - Manggis - Bali - Indonesia - Arva Food

Between ocean and sky

A pioneering Balinese cliff-side resort, Amankila’s occupies a prime coastal setting beneath the majestic Mount Agung. Arva makes the most of this incredible setting, enjoying breathtaking views of the Lombok Strait.

Journey to Italy

The local community is an essential source for Arva’s fresh, organic produce. Every day, a fisherman from the local village of Kedonganan, brings the prime of his latest catch to Amankila, including snapper, grouper, sea bass, and octopus caught to order.

Free-range organic chicken and eggs are supplied by farms in the Jawa region, allowing Arva to offer sharing plates of herb-roasted chicken; whereas the produce markets of from our herb garden ensure a daily supply of herbs, tropical fruits, and fresh vegetables.

Arva’s menu is a celebration of authentic Italian flavours, ingenuity, and creativity. From specialties such as Truffle Gnudi to the finest classics such as Veal Milanese – Arva’s dishes are perfect for sharing.

Arva is open daily.

  • Dinner: 6pm-10.30pm